Cuisine of India

Cuisine of India

4.11 - 1251 ratings - Source

Roll out each ball thinly on a little flour. Roll it out to 10-12 inch circle thin. Then cut it in thin strips horizontal and vertical into 1 inch pieces. In a wok or karhai, heat the oil to 375*1-7. When oil is hot put in the pieces of namakh paras and deepanbsp;...

Title:Cuisine of India
Author: Rafia Laskar
Publisher:iUniverse - 2005-04-27

You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.

Once you have finished the sign-up process, you will be redirected to your download Book page.

How it works:
  • 1. Register a free 1 month Trial Account.
  • 2. Download as many books as you like (Personal use)
  • 3. Cancel the membership at any time if not satisfied.

Click button below to register and download Ebook
Privacy Policy | Contact | DMCA