Food Processing Review
FRYING AND COOKING OILS EQUIPMENT Restaurant Fryer with Continuous Heating and Filtration of the Oil. J.T. Martin; U.S. P. 3, 210, 193; October 5, 1965; assigned to Food Research and Equipment Company: This process relates to the deep fat frying of ... Figure 4. lb is an electrical wiring diagram of the apparatus.
| Title | : | Food Processing Review |
| Author | : | |
| Publisher | : | - 1969 |
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