Introduction to Clinical Nutrition, Second Edition

Introduction to Clinical Nutrition, Second Edition

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Following up on the success of its highly-regarded predecessor, the Second Edition covers the most important topics pertinent to the world of clinical nutrition. It emphasizes the importance of nutrition to medicine and allied health sciences, and how the principles of good nutrition can enhance day-to-day clinical practice and profiles real clinical cases to facilitate the understanding and application of nutrition principles. This new edition features new chapters and fully updated material on nutraceuticals, alternative medicine and nutritional supplements, nutritional epidemiology, gene-nutrient interaction, and helps the reader understand why each nutrient is required for good health.(B) Pear-shaped or lower-body obesity; common in females. in average weight individuals. ... Recent evidence suggests that where fat is distributed in the body is a strong determinant of health risk and perhaps also of the etiology of obesity and the ease of weight loss. ... so that those who are predominantly lower-body obese find it very difficult to lose weight even when they adhere to a diet faithfully.

Title:Introduction to Clinical Nutrition, Second Edition
Author: Vishwanath Sardesai
Publisher:CRC Press - 2003-04-11

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